| Salmon Smoking Recipes | | Print | |
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Indian Candy Smoked Salmon This is a recipe for what we call Indian Candy. Others may call it Salmon Jerky. Made with our fresh Skeena River King or Coho Salmon, it's great whatever you call it. 1/2 Gallon of Water 1 Cup Pickling Salt 2 pounds of the darkest, heavy-molasses type Brown Sugar 1 Cup real Maple Syrup Clean and slice fillets of salmon (against the grain) into 1/2" slices. To smoke, use a mixture of cherry, alder, and apple in a Little Chief and depending on the weather smoke from 8 hrs to 1-1/2 days (the colder the days the longer the smoke). This is also great for beef and venison. |
